Retail

Institutional

 


Our Products: Retail / Dairy & Meat

Dairy & Meat:

 

El Serranito

El Serranito Products represent the leading trademark in Puerto Rico and are well known among Hispanics in the U.S. due to their quality. 

Their variety of product includes Sliced Smoked Picnic, Smoked Pork Loins, Dried Beef, Salami and a variety of Deli Cuts.

El Serranito brand has achieved a solid standing among consumers due to its consistent offering of the best smoked meats and fresh sausages.

 

 

 


 

ConGusto

With over 30 years in the Puerto Rico market, the ConGusto line has achieved success and trust from consumers. They are produced under special manufacturing techniques following the strictest and high quality processes in the food preparation.

 

ConGusto has a great variety of sausages such as Pork, Chicken, Ham, and Chorizo. The sausage consists of a casing (natural, fibrous or collagen) stuffed with a fresh minced mixture of meat and/or combination of meats (pork, beef or chicken), natural condiments and ingredients, that provide their unique and delicious flavors.

 

Visit our Recipes website: www.yococinocongusto.com

 

 


 

Atalanta

Ham, turkey, bacon, salami and pepperoni products for the retail as well as for the institutional, food service, wholesale and club trade.

 

Atalanta has a full line of variety premium quality products which meet the interests and preferences of consumers in the ham and cold cut category.

 

Atalanta’s powerful advertising campaign has strengthened its leadership position and tradition of quality that has characterized the brand since the 1950’s.

 


 

Finlandia

The number one imported Swiss cheese in the U.S. and Puerto Rico since 1958. Winner of 11 medals in the “World Championship Cheese Contest” for their quality. Finlandia’s unequalled quality has had major success with customers.

 

It’s “Deli Slices” line is the only naturally lactose free cheese product available.

 

Finlandia cheeses also are hormone free. The raw milk processed for Finlandia Cheese is produced in Finland on family-owned dairy farms.

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